B&C has been, so far, solely interested in food that other people make. Specifically, East Bay restaurants that serve food that I purchase from them. It’s a good relationship: drive, eat, pay, write. But perhaps it’s time for B&C to evolve to discuss some home cooking too, no?
I’m not a great cook, it’s true. In fact, I (we) typically don’t cook anything terribly exciting on any kind of a regular basis. Boyfriend gets a bit upset when I say this, but I’d argue for the most part that it’s true. I’ll concede, also, that he’s a better cook than I. Moving on. When we do make an effort, and we’re successful, why not blog about it? This is a food blog isn’t it?…
