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	<title>Comments on: SF Street Food Festival 2012</title>
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	<link>http://broccoliandchocolate.com/2012/08/20/sf-street-food-festival-2012/</link>
	<description>A San Francisco Bay Area food and restaurant review site for anyone and everyone.</description>
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		<title>By: Joanne</title>
		<link>http://broccoliandchocolate.com/2012/08/20/sf-street-food-festival-2012/#comment-1114</link>
		<dc:creator><![CDATA[Joanne]]></dc:creator>
		<pubDate>Wed, 26 Sep 2012 19:32:56 +0000</pubDate>
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		<description><![CDATA[The deep fried caramel pop sounds crazy, but the best things always are. Sadly, I missed the festival this year but am hoping to be at the preview next year as well! Thanks for the summary, it all looks delicious!]]></description>
		<content:encoded><![CDATA[<p>The deep fried caramel pop sounds crazy, but the best things always are. Sadly, I missed the festival this year but am hoping to be at the preview next year as well! Thanks for the summary, it all looks delicious!</p>
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		<title>By: Mala</title>
		<link>http://broccoliandchocolate.com/2012/08/20/sf-street-food-festival-2012/#comment-1066</link>
		<dc:creator><![CDATA[Mala]]></dc:creator>
		<pubDate>Thu, 23 Aug 2012 02:39:47 +0000</pubDate>
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		<description><![CDATA[I think the corn cups were from El Buen Comer. Per the preview menu, the dish is called Esquites, described as Corn in a Cup served with cheese and mayonnaise. Yup. And yum. 

The corn ball things I think were from Zella&#039;s Soulful Kitchen - &quot;Jacked-up Hugh Puppies&quot; - Corn fritter comprised of pepper jack cheese, onions, jalapenos, fresh corn, spices and drizzled with a remoulade sauce. 

Dude, can they host a preview dinner once a quarter or something? I need more of this deliciousness. 

PS, shout out to my fave of the night, the Duk Boki (rice cakes in spicy sauce with fish cakes) from To Hyang. I think that was the only thing I had seconds of...]]></description>
		<content:encoded><![CDATA[<p>I think the corn cups were from El Buen Comer. Per the preview menu, the dish is called Esquites, described as Corn in a Cup served with cheese and mayonnaise. Yup. And yum. </p>
<p>The corn ball things I think were from Zella&#8217;s Soulful Kitchen &#8211; &#8220;Jacked-up Hugh Puppies&#8221; &#8211; Corn fritter comprised of pepper jack cheese, onions, jalapenos, fresh corn, spices and drizzled with a remoulade sauce. </p>
<p>Dude, can they host a preview dinner once a quarter or something? I need more of this deliciousness. </p>
<p>PS, shout out to my fave of the night, the Duk Boki (rice cakes in spicy sauce with fish cakes) from To Hyang. I think that was the only thing I had seconds of&#8230;</p>
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