Millennium for Thanksgiving

28 11 2012

What do you do if your family doesn’t do a big Thanksgiving anymore, and you don’t even eat turkey? Go to Millennium! Millennium is an upscale vegan restaurant near Union Square in SF, and mom was smart enough to make a reservation for Thanksgiving months ago when no one knew what their plans were going to be. I mean, you can always cancel the reservation, right? Good thinking, mom.

Schmancy salad!

They had a prix fixe menu for Thanksgiving evening, which included an appetizer plate for the table, soup, salad, choice of two mains, and choice of two desserts for $65 per person. An optional wine pairing was offered for an additional $28, in which our party did not partake due to being: a) cheap, and b) already sufficiently pre-partied. Sadly, since I didn’t snag one of their menus (or a picture of it — what was I thinking!), I don’t have the huge list of superfluous descriptions for each dish. In fact, I will probably barely be able to even describe what the damn things were since Millennium has a way of creating highly enigmatic menu summaries*.

Anyway. We started with a weird appetizer plate for the table to share. It included a couple different types of bread (corn bread, sourdough, and walnutty bread), some really really good cauliflower dip, truffle pop corn (I guess the truffle out-chics the low-rent-ness of the pop corn? we were puzzled by this), roasted chestnuts, and something lentil-y. It was kinda odd, but certainly entertained us. Especially since mom ate the chestnuts whole. Are you supposed to do that?

Appetizer plate for the table.

Next came the celery bisque, which we were all skeptical about, to be honest, but was really, really good. It was served hot (thankfully) and had excellent flavor. And it was salty enough, which is often a problem for me with a veggie-based soup.

Pretend like this photo doesn’t suck. It was dark in there and I hate flashes.

The salad was pretty standard, just some greens and a sweet-ish vinaigrette. We got a good shot of Danny showing his true feelings about this particular choice of restaurant that evening…

Danny isn’t super excited about vegan Thanksgiving. But he was a good sport anyway.

Next was one of two mains. A mushroom torte or pumpkin something. They each came with some brussel sprouts and potatoes (or maybe it was daikon? we weren’t sure at the time), something fluffy and starchy that emulated stuffing, home-made cranberry sauce stuff, and syrupy sweet potatoes. I got the mushroom (which, oddly, is a similar consistency to turkey); the other three got the squash. They were both very yummy.

Pumpkin main course.

Mushroom torte main course. The mushrooms are on the right under some kind of puree and gravy. Yum.

For dessert, the choices were pumpkin pie or chocolate pecan pie. I do not like either of these, even at non-vegan restaurants, though I don’t doubt that they were well made. I ordered the chocolate pecan hoping it was more chocolate than pecan, but, alas, it was not. I think mom finished her pumpkin, as she does, but dessert was definitely the weakest course for all of us.

Chocolate pecan pie and ginger ice cream (me no like-y). The pumpkin pie is not pictured; it looked like regular pumpkin pie. Use your imagination.

Overall we had a really good time and a great meal. I would highly recommend this place for Thanksgiving. It was easy, not ridiculously expensive, super filling (we all regretted the appetizers we consumed at my house beforehand), and generally very tasty. And I didn’t have to wash one single dish. Booya. Happy Thanksgiving, peeps.

*A dish description from their standard dinner menu is as follows: “brik pastry dough, Kuri squash, grilled seitan & dried apricot filling, beluga lentil & tomato tagine, sauteed fall greens, Fresno chile harissa, cucumber-mint raita, cinnamon-almond dust”. I could start a long list of questions, or just shrug and order something because pretty much everything is really good despite the ridiculous descriptions.

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One response

29 11 2012
Diane

This restaurant does amazing things with non-meat foods. I wish they could feed me every day; I would never eat meat again!

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