Kokkari is a Greek restaurant downtown (fine, Jackson Square if you want to be super pretentious/specific). It’s hard to get into, which is why I have not been to date. Not, like, State Bird Provisions hard, but just like regular, really good SF hard. However, lunch is not quite as in demand. And our boss took us there last week. Booya.
Octopus Salad from Kokkari
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This is going to be a weird post.
Basically, these food photos turned out relatively amazing. So this place looks amazing. And the food was really good, but the decor and general ambiance of Wine Kitchen irked me in a weird way. And since I was with my architect friend, she easily told me Eight Things that Wine Kitchen Could Do to Improve Their Vibe. And, while I would not have noticed them myself, she was right.
But first, food:
Behold: Fried gnocchi
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Ok. Everyone has already said everything there is to say about Burma Superstar. The blogosphere is chock-full of immense praise and a billion photos and detailed descriptions of everything about BS. Although people probably don’t commonly call it BS. Regardless, I’ll keep this short.
Burma Superstar is a Burmese restaurant in the Richmond. They do not take reservations. The decor is not particularly intriguing. But somehow it’s still posh as shit.
Tea Leaf Salad up close and personal
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