Palm Springs

5 01 2014

Happy New Year!

You might think, oh, she hasn’t blogged in a few weeks, she is probably just being typically neglectful of her beloved blog. Wrong! I was on vacation, nerds.

good morning

good morning

Since I often speak in math: I wanted to go somewhere warm for the holiday break + I booked to late = Hawaii and Mexico were outrageously expensive + Florida is kinda far away + I’ve never been to Palm Springs. If you carry the one, it works out. Trust me, I’m an engineer.

So, Palm Springs it was! Four days at a resort outside of town and three days at an cutesy boutique in town just off the strip. Pools and hot tubs. Desert hikes. Food. And lots and lots of sleeping. It was awesome. I read a book. A whole one. And wore bathing suits — plural (not at the same time). I wore a dress on New Year’s Eve (covered entirely by a coat, of course). Vacation: achieved.

Summaries of food in both places: La Quinta Resort and Spa (outside Palm Springs) and Palm Springs:

La Quinta Resort and Spa (a Waldorf Astoria resort in the town of La Quinta)

One thing I was worried about going to a proper “resort” (this was my first time) was the food. The resort wasn’t all-inclusive, so we could have gone “off-campus” for food if necessary. But it would have put a damper on our sit-around-and-do-absolutely-nothing vacation, so we were hoping the seven on-site restaurants were suitable. When we arrived, we found that only three of the restaurants were open for dinner. We subsequently tried all three, returning to one of them twice.

The food was great. Like, unexpectedly above average. Like, “I’m a snooty foodie from San Francisco and I approve of this food” good. I was impressed and relieved. And I ate this food and was happy. Quick summary:

Twenty 6: Casual American food in an upscale pub-ish atmosphere. I enjoyed: house made veggie burger, flat breads, crab cake, and (my fav) the pickled purple cauliflower. I wanted to try more. It was all surprisingly good considering they have hundreds of people trapped on site who will eat this food no matter what.

(terrible picture of) adorable pickled purple cauliflower!

(terrible picture of) adorable pickled purple cauliflower!

(terrible picture of) crab cake with huge chunks of crab

(terrible picture of) crab cake with huge chunks of crab

Adobe Grill: Mexican food, just upstairs from Twenty 6. We had some tamales one night that were pretty good, but the appetizer patio dining is what got me hooked. We had the best nachos ever. Fine, maybe not the absolute best, but they were really, really good. And nachos are so easy to mess up that I was immensely impressed. Also, the grande margarita was GRANDE indeed.

(mediocre picture of) really really good nachos

(mediocre picture of) really really good nachos

margaritas may be larger than they appear

margaritas may be larger than they appear

Morgan’s in the Desert: Fancy American food with a James Beard Award-winning chef. Lots of seafood, salads, and great appetizers. I didn’t take any photos because I was feeling classy*, but the lightly fried artichoke hearts and accompanying dip were amazing. The Caesar salad was perfect, and both the salmon and black cod were tender and delicious. I wanted to try every single one of the sides (but restrained). Their take on a s’mores dessert was fab.

*Actually, I was more feeling self-conscious since I was in a dress. Same thing, right?

Palm Springs

We stayed at Korakia Pensione, an adorable Mediterranean/Moroccan boutique hotel in the heart of Palm Springs. The rooms are luxurious, the atmosphere is mellow and relaxing, the two pools are literally over 90 degrees in temperature (AMAZING), and the breakfast is included. And whole dang place is so picturesque it kinda hurts. So. Relaxing.

panoramic view of pool and surrounds from outside our room

panoramic view of pool and surrounds from outside our room

panoramic view of our room

panoramic view of our room

breakfast the second day (french toast the first day featured above)

breakfast the second day (french toast the first day featured above)

For NYE, we booked late but snagged a spot at Zin American Bistro. It was a fixed menu, three courses, and I would say the food was mediocre. My leek soup was yummy, but my friend’s trio of tartars was not good. The mains (fish and steaks) were good, but nothing super special. Dessert was meh. I’m not sure if it was just the pressure of putting on a holiday dinner, or if it’s always like that, and I’m sure I’ll never know. Either way the company was good.

(terrible picture of) the company

(poorly lit picture of) the company

Our last night in town we went to Copley’s. This place was good. And we finally found a place where the size of the dishes was inversely proportional to the cost. We had ordered too much time and again in La Quinta because we thought the dishes would be smaller for the price. Fortunately, we weren’t starving, the bites of food were delicious, and we were happy. I would definitely recommend this place for a nice dinner (or lunch) in PS.

Oh yeah… I will mention our first lunch in Palm Springs. We arrived at about 1pm starving. We tried to go to one place we found on Yelp, but it was a 30 minute wait. We went across the street to a seemingly popular place called Trio. After being seated (or, rather, before), we realized we were one of the only straight couples in the entire restaurant. We were woefully out of place, but with nothing else to do but order from our flamboyant waiter (who was very sweet), we ate. I didn’t love my grilled fish sandwich, but my companion’s sandwich was yummy and the rest of the food at other tables looked quite good. And, if you’re going to Palm Springs, there’s no escaping the prominent gay culture. So, why not get immersed for one lunch?

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One response

8 01 2014
Daddyo

Well, it sounds like you had a fabulous time. I’m so glad you had lotsa fun. Must’ve really enjoyed that 90° weather, huh? Just like San Francisco….. Not!

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