54 Mint

8 03 2014

54 Mint is tucked away behind the old San Francisco Mint off 5th Street just south of Market (indeed, in SOMA). It’s a cute space with rustic-chic decor, and a large-ish downstairs (basement) seating area for overflow seating and (I assume) large parties. They’ve got an extensive wine list, a fancy Italian menu, and, most importantly, it is possible to get a reservation.

IMG_3695

I went here a few weeks ago with Mom and Sister, and, though I enjoyed everything quite a bit, the menu wasn’t great for Mom. She has a few dietary restrictions that I try to accommodate in my restaurant choices, but I didn’t do a great job in this case. She doesn’t eat pasta and doesn’t like “weird” (i.e. non-standard) meat dishes. The mains at 54 Mint include a half-dozen house-made pastas (yum!), and lamb shank, oxtail, sea bass, and skirt steak. These things were too exotic for Mommy-dearest. Oops, my bad.

skirt steak

bistecca (grass-fed skirt steak, crispy potato, salsa verde) $26

amatriciana (bucatini, smoked pancetta, tomato, onion, pecorino Romano) $17

amatriciana (bucatini, smoked pancetta, tomato, onion, pecorino Romano) $17

But, we enjoyed the night anyway. It was a Tuesday, so it wasn’t terribly crowded. I can see how it might get quite loud in there if it were more crowded, however; the stark finishes really bounce the sound around.

tonnarelli cacio e pepe (home-made tonnarelli, black pepper, olive oil,  pecorino Romano cheese) $17

tonnarelli cacio e pepe (home-made tonnarelli, black pepper, olive oil, pecorino Romano cheese) $17

Our waitress was courteous, the wine was good, and I thoroughly enjoyed their version of classic Italian cacio e pepe. Mom did end up enjoying the skirt steak quite a bit, though I don’t think she loved the flourless chocolate cake as much as I did. What can I say, Mom’s a tough critic. Fortunately (for me), I’m less so. I’d definitely go back. Homemade pasta… mmm…

flourless Valrhona chocolate & bourbon cake, huckleberry, whipped cream $7

flourless Valrhona chocolate & bourbon cake, huckleberry, whipped cream $7

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One response

8 03 2014
Ali O

That pasta looks incredible!

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