Boogaloos

16 03 2014

Sometimes brunch in SF seems like some sort of Black Friday marathon event. By the size of the lines at some places, you’d think they were giving away gold-encrusted Eggs Benedict for free. The key to these situations? Have a strategy.

IMAG1032

As far as I’ve seen, there are two effective strategies: 1) go hellza early, or 2) come prepared to wait hellza long. Strategy number two can consist of going elsewhere nearby for a coffee or bloody Mary, which generally helps ease the pain. Note: if you have a third strategy, do share.

Boogaloos is a restaurant in the Mission where you will need to enact one of these two strategies. Our approach last month began as the former, but ended as the latter (we dawdled). No bigs.

Their juke-box themed menu is described as “Pan-Caribbean/American Diner” on their website, and has a crazy variety of options to make your decision rather difficult. Eggs. Chorizo. Omelettes. Pancakes. Biscuits and gravy. Quesadillas, fajitas, salads, sandwiches, and sides of pretty much anything on the menu. It’s nuts. It’s hard to even pick a category, but even when you’ve decided “eggs”, you’re still choosing from over a dozen delicious-sounding dishes. It’s a bit overwhelming.

Usually I don’t have quite as many choices as a meat eater, which sometimes makes life easier, but they offer almost everything on the menu with a veggie option. It’s amazing. I had to start simple and try the Boogaloo Classic: “two eggs, homefries, and a bog ol’ biscuit smothered in even more famous veggie herb-cream gravy, green onion” ($9.25). Veggie gravy?!! It was so good. Behold:

boogaloo classic

boogaloo classic

One of my favorite ladies had Soyrizo-n-Eggs: “two eggs scram with ‘Soy-rizo’, served with black beans, salsa, sour cream, green onion, corn tortillas” ($9.25). Soy-rizo is a soy-based version of chorizo, and it was pretty dang good in those eggs.

soyrizo-n-eggs

soyrizo-n-eggs

My other favorite lady had The Basic: two eggs, famous homefries (or fresh fruit) with choice of bread ($7.75). And, she chose the option to “Temple those spuds!” which consists of slathering them in jack cheese, salsa, sour cream, and green onion (+$2.50). It was like nachos camping out on your breakfast.

the basic

the basic with “templed” spuds

Everything was really good and the veggie gravy was my total favorite (I’m so glad I ordered it). Such a rare treat! Also, this happened while we were there… I hope you can see the physical contact between this child’s tongue and the glass door. Ga-ross.

child

child

Regardless, I’d highly recommend going. Just wash your hands after you open the door. ;)

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One response

17 03 2014
Alicia

I cannot wait to return with you ladies!

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