Colombian New Year’s Feast

1 01 2013

For NYE this year, I had the privilege of enjoying a Colombian feast cooked by my favorite Colombian friend, Natalia. She claims to be a mediocre cook, but I’ve seen no evidence of this mediocrity. The food we had last night was awesome. So awesome that I was too busy eating to properly photo-document the experience. But, this was the end result:

Colombian Feast

Colombian Feast

Item 1: Arepas

This is Natalia’s specialty. She’s made them for us before and they’re fun and yummy. Have you had a pupusa? It’s like that. A small, corn flour patty that is pan grilled (the way Natalia makes them) and then eaten by cutting in half and stuffing with veggies, cheese, and/or meats like a pita.

Arepas fresh out of the pan

Arepas fresh out of the pan

Natalia made “sweaty chicken” (don’t ask me, I don’t eat chicken), mushrooms, grilled peppers and onions, corn with string cheese*, with guac and a butternut squash/sun-dried tomato/goat cheese spread. It was all really, really good.

Item 2: Cheese Balls (aka bunuelos)

These little gems are deep fried balls of corn flour, egg, and grated queso fresco. Nick (Natalia’s husband) describes them as cheese donuts, which is relatively accurate. They’re fluffy and delicious. Mmmm… fried things.

Bunuelos = cheesy donut balls

Bunuelos = cheesy donut balls

Item 3: Fried Plantains

This dish is genius. I did not take enough photos, but read the directions carefully; it’s so easy and they’re so good:

  1. Take unripe plantain (the greener the better), peel, and slice into about 2″ long pieces. 
  2. Place plantain pieces in boiling pan of oil until they’re cooked all the way through. This will take maybe 15 minutes or so.
  3. Take the plantains out of the oil and while still hot, mash each slice into a flat piece with a couple rolls of a rolling pin (or coffee mug). Don’t roll so much that they fall apart.
  4. Set aside to cool. Don’t stack them ‘cuz they’ll stick together. Also, put some salt on them.
  5. Using that same pan of oil, fry the flattened plantain slices until they’re golden brown.
  6. Take them out and serve to your friends. Accept compliments.
Plantain slices fried once and squashed, ready for the second frying

Plantain slices fried once and squashed, ready for the second frying

These are SO GOOD. They are good by themselves, or with a splash of goat cheese, or covered in guac, or with all the same fixins as were on your arepa. Amazing. And easy, too.

So that was our New Year Colombian feast. Not a bad way to end 2012. Happy 2013!! Also, this was us after we were fed and happy:

Happy feasters. Or, Mala and her friends. Chef Natalia is on the left.

Happy feasters. Or, Mala and her friends. Chef Natalia is on the left.

*Corn with string cheese. By far the most unsuspecting part of the meal. It was amazing. Cut corn off the cob, put it in a pan with some butter. Then slowly stir in an egg so that it coats all the corn and stays light and fluffy. Then string some string cheese and melt that in with the corn. Ridiculously good.





2012 in review

30 12 2012

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 15,000 views in 2012. If each view were a film, this blog would power 3 Film Festivals

Click here to see the complete report.





Thorny Rose Wine – Media Event

18 12 2012

Dear purveyor of every other brand of everything, ever:

Hi, thank you for coming to my website. I hope you get a moment to look around before racing to my contact page and immediately emailing me about events and products that may only be mildly relevant, if at all, to my blog topic. I will try to respond, but only because I’m sort of anal-retentive about responding to emails. I will probably say no thank you politely. For those of you in the food and restaurant industry, thank you for your email; I really appreciate the invitation to your event, tasting, or product trial. You guys rock. Now, listen up.

thorny rose logo

You’re having a media event. For one reason or another, you’ve invited me! Yeay! I have no idea what to expect from this invite. I will probably ask you. Can I bring a guest? Will there be food suitable for a pescatarian? I won’t ask the 589 other questions that my over-planner brain has thought of, but I will decide whether to go or not. And if I’m very very lucky, your event will be like the Thorny Rose bowling night a few weeks ago. And then I might even blog about it. I present my case:

Exhibit #1: The invite to the Thorny Rose event:

Thorny Rose Event Invite

Thorny Rose Event Invite

This invite is rad. Look at the fonts! Aren’t they fun? Read the content. Cheesy puns, Instagram-esque pictures, reference to The Big Lebowski. I mean, I suppose this is really a marketing lesson in catering to your audience, but dang, well done. Also, I love bowling. And The Big Lebowski. And I don’t even hate wine anymore. And they said I could bring a plus one (they even said “or two”!), which makes most media events wayyyy less awkward. Rad.

Exhibit #2: The event:

thorny rose

Look at everyone having fun!

They rented the entire Mission Bowl facility. Private party, biatches! My name wasn’t on the list for some reason, but someone who seemed important waved me in after asking me my blog name. I’m sure they had no idea who I was, but since I knew to give a blog name, they probably knew I was invited. So I felt vindicated and welcome. Good move TR.

Exhibits #3-12: Free wine at the bar. In rad custom plastic cups a la Wine Lands. And free bowling. And t-shirt prizes if you got a strike (I got FIVE — yeah, I was in excellent form). And roving appetizer attendants. And a necklace making station. And silly props to use for the photos that the prof photog was taking of you while you had an awesome time. And Jenga and other board games at the tables. And the Creme Brulee cart — yes, they rented the Creme Brulee Cart — for your personally crafted dessert enjoyment. Do you see how this was successful?

Also, they happened to take this awesome pic of my +1, Ms. Smalls.

Also, they happened to take this awesome pic of my +1, Ms. Smalls. Look at that form!

In conclusion, this was obviously the Best Media Event Ever. I mean, maybe these rad events happen all the time and I’m just not invited. Fair enough. Either way, this was pretty much perfection. And then they followed up by sending out the professional pics, and even sent me a free bottle of wine. Nicest. People. Ever. Thank you Thorny Rose, you really know how to show a girl a good time. I would go on a second date with you, fo sho. Everyone else: take note. And don’t forget to invite me.

Sincerely,

~broccoli and chocolate~





Ashley’s Cafe

2 12 2012

So you’re in the Richmond. And you want breakfast. And you don’t want to wait in line for an hour on Clement. Enter: Ashley’s.

I love this place. It’s a small cafe, order at the counter, (wo)manned by two nice ladies. They have wireless. And coffee. And fresh-squeezed orange juice from one of those fancy machines. And home-made, organic pastries and breakfast snacks. And onigiri. It’s like Japanese/breakfast fusion that was made just for me. Love.

Inside Ashley's Cafe

Inside Ashley’s Cafe

The menu is small but more than adequate. The serve a variety of breakfast items, a bunch of lunch sandwiches, a handful of bagel sandwiches, a couple salads, and two pot pies (curious, have yet to try these), along with coffee, cooler bevs, and even wine and beer. The counter space hosts a neatly arranged variety of fresh baked goods like lemon poppy-seed bread, organic chocolate chip cookies, and scones. It’s both adorable and yummy.

Counter goodies

Counter goodies

Baked goods

Baked goods

And for some reason it’s never packed in here. There’s always a few people at the tables with their laptops, but I’ve never had to wait any amount of time to order, and only a short amount of time for them to whip up my order. I think, with the encouragement from a note on their business cards, many people order ahead and come pick up their breakfast. Genius.

Today I shared an egg and cheese croissant (toasted in the oven, yum) and a avocado, tomato, cream cheese bagel. I also splurged for a tuna onigiri, which was delicious (as expected). Thank you, Ashley’s, I will be back.





Millennium for Thanksgiving

28 11 2012

What do you do if your family doesn’t do a big Thanksgiving anymore, and you don’t even eat turkey? Go to Millennium! Millennium is an upscale vegan restaurant near Union Square in SF, and mom was smart enough to make a reservation for Thanksgiving months ago when no one knew what their plans were going to be. I mean, you can always cancel the reservation, right? Good thinking, mom.

Schmancy salad!

They had a prix fixe menu for Thanksgiving evening, which included an appetizer plate for the table, soup, salad, choice of two mains, and choice of two desserts for $65 per person. An optional wine pairing was offered for an additional $28, in which our party did not partake due to being: a) cheap, and b) already sufficiently pre-partied. Sadly, since I didn’t snag one of their menus (or a picture of it — what was I thinking!), I don’t have the huge list of superfluous descriptions for each dish. In fact, I will probably barely be able to even describe what the damn things were since Millennium has a way of creating highly enigmatic menu summaries*.

Anyway. We started with a weird appetizer plate for the table to share. It included a couple different types of bread (corn bread, sourdough, and walnutty bread), some really really good cauliflower dip, truffle pop corn (I guess the truffle out-chics the low-rent-ness of the pop corn? we were puzzled by this), roasted chestnuts, and something lentil-y. It was kinda odd, but certainly entertained us. Especially since mom ate the chestnuts whole. Are you supposed to do that?

Appetizer plate for the table.

Next came the celery bisque, which we were all skeptical about, to be honest, but was really, really good. It was served hot (thankfully) and had excellent flavor. And it was salty enough, which is often a problem for me with a veggie-based soup.

Pretend like this photo doesn’t suck. It was dark in there and I hate flashes.

The salad was pretty standard, just some greens and a sweet-ish vinaigrette. We got a good shot of Danny showing his true feelings about this particular choice of restaurant that evening…

Danny isn’t super excited about vegan Thanksgiving. But he was a good sport anyway.

Next was one of two mains. A mushroom torte or pumpkin something. They each came with some brussel sprouts and potatoes (or maybe it was daikon? we weren’t sure at the time), something fluffy and starchy that emulated stuffing, home-made cranberry sauce stuff, and syrupy sweet potatoes. I got the mushroom (which, oddly, is a similar consistency to turkey); the other three got the squash. They were both very yummy.

Pumpkin main course.

Mushroom torte main course. The mushrooms are on the right under some kind of puree and gravy. Yum.

For dessert, the choices were pumpkin pie or chocolate pecan pie. I do not like either of these, even at non-vegan restaurants, though I don’t doubt that they were well made. I ordered the chocolate pecan hoping it was more chocolate than pecan, but, alas, it was not. I think mom finished her pumpkin, as she does, but dessert was definitely the weakest course for all of us.

Chocolate pecan pie and ginger ice cream (me no like-y). The pumpkin pie is not pictured; it looked like regular pumpkin pie. Use your imagination.

Overall we had a really good time and a great meal. I would highly recommend this place for Thanksgiving. It was easy, not ridiculously expensive, super filling (we all regretted the appetizers we consumed at my house beforehand), and generally very tasty. And I didn’t have to wash one single dish. Booya. Happy Thanksgiving, peeps.

*A dish description from their standard dinner menu is as follows: “brik pastry dough, Kuri squash, grilled seitan & dried apricot filling, beluga lentil & tomato tagine, sauteed fall greens, Fresno chile harissa, cucumber-mint raita, cinnamon-almond dust”. I could start a long list of questions, or just shrug and order something because pretty much everything is really good despite the ridiculous descriptions.





House of Nanking

17 11 2012

House of Nanking is a Chinese place over here in North Beach. The story is, apparently, that it was just a regular hole-in-the-wall Chinese place in a sea of a million Chinese places (just on the outskirts of Chinatown), but that this one was the place. Like, you know how there’s 50 billion restaurants in the City, but there’s only lines out the door at a proverbial handful? It was one of those. So they spruced the place up (a little bit), donned a multi-colored sign, and continued to attract lines down the block and guidebook tributes.

Salt and pepper shrimp with mushrooms

I finally went a few weeks ago with the ladies. They don’t take reservations, so you have two options: get there at like 5.30 so you don’t have to wait, or get there later and be prepared to wait outside for a table. We opted for the former option this fine night, and were seated promptly. After perusing the menu for a bit, we were confronted by our neighboring diners.

“Try this,” said the man.

He gave us some of his beef broccoli. And then bits of another dish. He and his wife insisted that the way to order here is to just tell the waitress what you don’t want, and let them do the rest. While this method of ordering has historically been the antithesis of my idea of a path to a good meal, I’ve totally come around to it. I was the only veggo*, but my friends obliged anyway, even though I did not require such treatment. We told the waitress to bring us anything without meat, but that fish was ok. In addition to a pointed order of  ”melts in your mouth fried calamari” for good measure (the menu indicated this was “highly recommended”, and I almost always listen to menus).

Melts in your mouth fried calamari

Being a calamari snob, this wan’t my favorite dish. It was pretty tender though, and tasted good. Just a bit soggy for my taste, though I suppose “crispy” was not promised in the description. The other items they brought were all good. My favorites were the salt and pepper shrimp with mushroom (see photo at the top), and stirfried baby pea shoots with garlic and chili flakes:

Stirfried baby pea shoots

The “Fang’s panfried garlic fish” with seasonal Chinese veggies was also good:

Fang’s Panfried Garlic Fish

My least favorite items were some of the other girls’ favorites, so I won’t knock them:

Bao Bing Wrap: tofu, scallions, and crisp Chinese veggies wrapped in a flour pancake served with plum sauce.

Glazed eggplant with sweet potato

Overall I liked the food and would recommend the place. I certainly think there were more things on the menu that I would have liked to try, so I’m sure I’ll be back.

*read: vegetarian. And, in my case, half-assed vegetarian (pescatarian).

House of Nanking on Urbanspoon





Foodbuzz Blogger Festival 2012

7 11 2012

Oh, wow, did I really not blog about the festival last year? That’s sad. Well, some shit was happening in, like, my real life right around then. Do excuse me.

So… though I only have a 2010 blog entry to prove it, this was my third annual Foodbuzz Blogger Festival. This year’s fest was by far the best in my opinion, and I say that not only for rhyming purposes.

“Spiked” watermelon at the Starlight Room. They were weird.

This year they condensed the festival to two days instead of three. Good move. I don’t need my entire weekend monopolized. And the upped the quality of each event, save the Tasting Pavilion, which is still my least favorite event, I’d say.

The event consisted of:

I have never been to the Starlight Room. It looks hokey and for old people. That may be the case, but I loved it. The decor was ridiculous but awesome, the view was great, and there was an open bar. Also, my good friend, Mr. M. Quinn Sweeney, accompanied me thusly:

Quinn eat food!!!

After the Starlight, Q and I made our way to Baker and Banker for our dine around town experience. I think the idea was that you go in some sort of group and get to know people. If you’ve met me, you know this is not likely my first choice. Though, Q did point out that talking to a stranger at a Foodbuzz festival was indeed how we met two years ago. (Side note: we are not a couple. This was confusing to people at times throughout the festival.) Basically, this was Q and my friend-iversary. Adorbs.

The spread at the Starlight Room.

Baker and Banker will receive its own separate regular b&c entry. We had a good time though, fo sho.

Saturday morning’s scavenger hunt was at 8am. WTF? That is too early for a Saturday morning even though it sounded fun. I slept through that biz, then cleaned my house so that I was suitably “omm” for the Tasting Pavilion in the afternoon.

The Tasting Pavilion is a fixture every year, it seems. The venue is rad, and some of the food is good, but mostly, it’s just a big gauntlet of generic vendors giving out food samples. There are some local places (Kika’s Treats!!!), the ubiquitous Three Twins Ice Cream, and a few more good things, but generally it’s just a lot of packaged food and lots of repeat vendors (how much biscotti does a person need in one session?). Anyway, not my fav, but I went anyway.

Saturday night was the Gala dinner. They rented out the entire Cal Academy. It was unnecessary. It was ridiculous. It was amazing. I only wish we could have frolicked around in the aviary in our socks. Alas, that will have to wait for another time.

Q, M, and me in the aquarium tunnel at the Cal Academy. Notice the lack of people elbowing us in the face and children screaming. Private party, biatches.

The reception was downstairs in the aquarium. Drinks and appetizers in the aquarium! Best ever! Dinner was upstairs in the back directly across from the main entrance to the building (but before the albino crocodile enclosure… you know what I’m talking about, right?). There were a dozen or so round tables set up and we seated ourselves freely. I brought the Mala-monster to this event because she’s awesome and they let me.

This gala was buffet style, which I much prefer. Some peeps were saying the sit down dinner is classier, but I thought the buffet was much more appropriate. And I didn’t waste nearly as much food because of it. Still open bar, pretty good catered food, and good company at our table.

Yummy ravioli and squash soup was served hot and fresh in individual servings cooked to order at the buffet.

The night went quickly and was over before we knew it. We had a really good time. Then my other friends came and picked me up and I went bowling in Pacifica. Because that’s how I roll sometimes. Thanks again, Foodbuzz. See you next year.

 








Follow

Get every new post delivered to your Inbox.

Join 33 other followers