Brenda’s

5 05 2013

Hello world! I am back. After a brief hiatus to take some dumb engineering test, and then some subsequent rest to do things like see the sunshine, remind friends that I exist, and generally sit doing nothing at all, I am ready to bloggulate again. Let’s kick this biatch off with Brenda’s.

Beignets

Brenda’s Beignets

Brenda’s French Soul Food is in the TL. That’s SF-speak for the Tenderloin. Which is the filth-ridden, junkie-laden, pristinely located neighborhood right in the middle of the city between all the other neighborhoods you like (ex: downtown, Hayes Valley, Nob Hill, etc.). The Tenderloin is like San Francisco’s booby trap for visitors who stumble into the area accidentally, and just a puss-filled blemish on the landscape that natives avoid most of the time.

Sunlit Brenda's

Sunlit Brenda’s

Sometimes something good takes up residence in the TL. Brenda’s is one of these diamonds in the rough, if you will. Last time I took a cab here, my driver was very confused.

Driver: “You want to go where?”

Me: “Polk between Turk and Eddy.”

Driver: “Are you sure?”

Me: “Yes, it’s ok, I’m meeting people there.”

Drivers are overly concerned when I request seemingly perilous destinations, for some reason.

Anyway, Brenda’s is awesome. It’s a decent-sized place and it will have a good SF wait for a table during weekend brunch. They do breakfast, lunch, dinner, and aforementioned weekend brunch. I’ve been for brunch and dinner, and both were very good.

Florentine $10

Florentine $10

Fried Catfish $11

Fried Catfish $11

For brunch, Alicia and I both ordered a Benedict of sorts. They have four choices of Benedicts, all $10 or $11. Comes with nice potatoes or grits.

The “dinner” I had there was just a mash of appetizers/sides shared between me and my two lady friends. The Brie en Croute salad was amazing. Fried shallots, sweet yummy dressing and a ridiculously good flaky bread-covered piece of warm brie. So good.

Brie en Croute Salad $8.50

Brie en Croute Salad $8.50

Other sides we shared were mac ‘n cheese, hushpuppies, and collared greens, and then a dessert of the (nearly manditory) Beignets and their special of peanut butter mud pie. The mac and puppies were really good, but the collared greens had an unidentified meat product in them which chased off the two veggies at the table. Plus, didn’t really love the taste, oddly. Usually I love any greens.

Mac & Cheese $5

Mac & Cheese $5

Hushpuppies $4.75

Hushpuppies $4.75

The Beignets are somewhat of a specialty; you get three per order and they’re massive! Choice of plain (no filling), chocolate, or apple. The sampler comes with one of each. Note also that the price of all these goods is relatively cheap, which makes any SF meal exciting. Aside from the location (which actually isn’t too far south of Nob Hill), it’s a great place.

Beignet Floght $6

Beignet Flight $6

Peanut Butter Mud Pie

Peanut Butter Mud Pie

Brenda's French Soul Food on Urbanspoon





swf refrigerator

10 03 2013

Shameless plug for my new tumblr: swf refrigerator.

Is it a philosophical commentary on a person’s state of mind through the eyes of their refrigerator? Is it a realization of the social implications of gender roles and family values in the current state of our society? Is it an intermittent and admittedly poor advertising campaign for Trader Joe’s? I dunno, it’s my fridge. And it makes me laugh.

swfr

I will be updating sporadically and accepting submissions from other swf’s (and sf’s of any ethnicity, really). Mom, will you do me the honor?





Capo’s

26 02 2013

Extra, Extra, ReadAllAboutIt! Capo’s Now Open in North Beach!

Say that in, like, one of those Dick Tracy Chicago gangster accents to get the full gist of what’s happening in that sentence, y’shee. Capo’s is the newest gig from world champion pizza tosser Tony Gemignani of Tony’s Pizza Napolitana, one of the famous SF pizza joints (also the owner of Pyzano’s in Castro Valley). This time he’s gone old school with Capo’s — red patent leather booths, brick walls, and mood lighting chandeliers. And a specialization in Chicago-style deep dish pizza. I can dig it.

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I really liked this place. It’s busy. There’s a very nice, posh bar. The booths are plush as shit. The menu is awesome and a bit quirky for a pizza place. The wait staff is courteous and attentive. The food is fattening and delicious.

What was surprising to me was the portion sizes. They’re immense. Not chic SF style at all. But not unwelcome either, except to my unsuspecting belly. We ordered two appetizers and one 13″ deep dish to share between four people. We asked the waiter if that was enough food and he replied emphatically, “oh yeah”. Which alarmed us a bit. Then they brought unsolicited soup, Banchero’s style. It was welcome and yummy. Then our appetizers came.

Baked artichokes in spinach and provolone cream

Baked artichokes in spinach and provolone cream

The first appetizer to arrive was the baked artichokes. I didn’t really read on the menu where it said “in spinach and provolone cream”, which is mostly what it was. It was basically artichoke dip. I kinda wished they’d just said that on the menu. But it was still delicious. I think it probably took two years off my life, and my arteries were screaming in horror, but I just laughed and ate. Delicious.

Garlic bread with mozzarella... $5.95!!!

Garlic bread with mozzarella… $5.95!!!

Next arrived our garlic bread with mozzarella cheese. Which I thought would be a paltry few slices of lightly-cheesed bread. Cue comically surprised expression. It was more like a whole loaf worth of bread with a pound of cheese on it. It was amazing and ridiculous. And amazingly ridiculous when slathered in the aforementioned artichoke dip. Double heart attack challenge: accepted.

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Last, but not least, was our pizza. We ordered the Frank Nitti, though we didn’t get the reference. It was only 13″ diameter, but it weighed as much as a bowling ball. And it felt relatively similar to that in your stomach. I was not terribly hungry when we arrived (idiot). I ate two helpings of soup and our all-carb appetizers. I could not even get through my one slice of five-pound pizza. It was ridiculous. And good. And ridiculous.

Overall, I loved the place. The pizza wasn’t as good as Little Star, imho, but the menu was a good enough rival and the atmosphere was better. Also, Capo’s is like four blocks from my house and Little Star (either one) is way across town. So. I will take some Capo’s anytime.

Side notes: I want to try the thin crust next time. And, if you’re going, they only take cash. Come prepared or use their ATM machine.

Capo's on Urbanspoon





Chaya

18 02 2013

Behold: Chaya.

The awesome thing about having a food blog in SF is that it’s no longer necessary to write bad reviews of restaurants. There’s just too much good stuff here to waste time on sub-par food. Chaya is one of the best places I’ve been in a while.

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It’s mom’s birthday. More than a pony, she wants a nice meal at an upscale restaurant — preferably with a view of the water — and a fun night with her daughters. Choosing a restaurant is always difficult, but we settled on Chaya, though none of us had been there before.

Chaya is on Embarcadero across the street and a bit south from the Ferry Building. It has large windows that look directly out onto the Bay Bridge. The atmosphere is fancy but not pretentious. The menu is amazing.

Our entrance involved unexpectedly squeezing all three of us into one revolving door compartment. The hostess said she’s never seen anyone do that. Well, we’re from Hayward, so, there’s that. We should not be trusted to act normal in public. Thankfully they still served us.

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The food is French/Japanese. Weird, right? Literally everything on the menu looked amazing. They have lots of creative seafood dishes, salads, sushi, steaks, and amazing sides. Oddly, there were no mains for strict vegetarians, though there were a few appetizers, sides, and a small sushi section.

Bottles of wine were half off on Sundays, #win. We ordered a sushi roll starter to share, mom and I ordered the same cod dish for dinner, and sister ordered filet mignon. At the recommendation of the waiter, we could not resist sharing the macaroni and cheese side to share as well. There were literally no complaints about anything. It was all amazing.

San Francisco Roll: crab, shrimp (cooked), avocado, cucumber, tomato, asparagus, soy paper

San Francisco Roll: crab, shrimp (cooked), avocado, cucumber, tomato, asparagus, soy paper

Soy Glazed Local Black Cod: hijiki brown rice, tempura green beans, baby bok choy

Soy Glazed Local Black Cod: hijiki brown rice, tempura green beans, baby bok choy

Angus Filet Mignon: fingerling potatoes, creamed swiss chard, black truffle sauce

Angus Filet Mignon: fingerling potatoes, creamed swiss chard, black truffle sauce

Fontina Macaroni Cheese with white truffle oil

Fontina Macaroni Cheese with white truffle oil

Particularly ridiculously amazing was the creamed chard with the filet and the rice that came with the cod. I could have eaten an entire vat of either. Yeah, I just made something delicate and delicious sound gross. Sorry.

Dessert was chocolate croissant bread pudding for me and sis, a nice port wine for mom.

Chocolate croissant bread pudding with caramel ice cream

Chocolate croissant bread pudding with caramel ice cream

Mains are around $30 each, appetizers in the $12-$20 range. The half price bottle of wine saved us $25, and the whole endeavor was appropriately priced for the quality of the experience. Certainly not an every-week affair, but completely perfect for a special occasion. Ten stars.





The Corner Store

9 02 2013

This adorable little gem opened up not long ago at the corner (ah, hence The Corner Store) of Masonic and Geary in the Inner Richmond, SF. It’s classic San Francisco with a quirky little menu, fun cocktails, and a cute space. I’ve been twice. This time, I was really happy, see?

Yeay, food!

Yeay, food!

There aren’t actually a lot of veg options on the menu, unfortunately, but I found something out the second time I went: they’ll make non-veg things veg if you ask. Because they’re chefs and that shiz doesn’t phase them. I love this city.

This is the beet salad. I thought it would be mostly beets. But it wasn’t. It was better than that. Cuz the corner store doesn’t mess around. Not even with beets.

Roasted Beets (salad)

Roasted Beets (salad)

This is the smoked salmon with rye flatbread and dill creme fraiche (hold the pastrami gastrique, whatever that is). It was yummmm.

Smoked salmon

Smoked salmon

And this is the veg dish du jour (or du mois, as it were) which was some sort of grains with mushrooms and cheese. I don’t recall the exact description, but it sounded like it would be risotto-esque, and it was except that the grains were less tender and more distinct in form. It was really good.

Grains and mushrooms and sauce, oh my!

Grains and mushrooms and sauce, oh my!

My second trip was for a blogger event hosted by Urbanspoon. Which meant they paid for a variety of dishes to be brought out to about fifteen local bloggers hungry for photos as much as for food. It was awesome; I love free food. Highlights:

Starting with the best first: this is a new kale concoction that’s not currently on the menu. They asked for our recommendations regarding the dish’s introduction to the menu. My thoughts: YES PLEASE. The kale was deep fried, crispy and likely bereft of any nutritional value it once held. It was amazing. Those balls perched on top? Panko-crusted, deep-fried poached egg. Yes, the chef somehow managed to deep fry a poached egg and keep the inside runny. He described the process to us (yeah, we got an exclusive with the chef and owner, no big): amazing.

Kale 'n stuff

Kale ‘n stuff

This is the “Corner Store PB&J”, an odd dish that I normally would have nothing to do with as it’s covered in bourbon-glazed pork. But, being the kitchen-savvy folk they are, they brought out a veggie version with mushrooms instead of pork. Mushrooms over a grit cake with huckleberry as the “J”. Ridiculous. Incredible.

PB&J: The real thing with pork

PB&J: The real thing with pork

I single-handedly destroyed the veggie version. And I'd do it again.

I single-handedly destroyed the veggie version. And I’d do it again.

And I learned something that night: “sweetbreads” are not in fact bread. Indeed they’ve gone the opposite direction as “offal” and made a confusingly appetizing name. Regardless, everyone said they tasted like chicken wings.

Sweetbreads. Don't ask.

Sweetbreads. Don’t ask.

We were even presented the Idaho Red Trout dish, along with a handful of other salads and mains to feast on. It was a pretty amazing night.

Trout in the house

Trout in the house

Oh! And listen to this: their Pickled Paloma cocktail consists of tequila, lime, pickle brine, and house grapefruit soda. Yeah, it’s a cocktail that tastes like a pickle. It was amazing. Note: three is too many. Even if they’re free. Enjoy.

The Corner Store on Urbanspoon





Nespresso

24 01 2013

Nespresso. Have you heard of it yet? It’s like espresso, but with an “n”. It’s a Swiss brand of single-serve coffee makers that markets to high-end clientele. Starbucks has gotten on the single-serve bandwagon, but, come on, they’re not Nespresso.

I was invited to the grand opening of Nespresso’s newest flagship boutique in Union Square in SF a few months ago. When I showed up, the place was still sorely under construction. I later found out that I was somehow not on the list when they told everyone about the cancellation of the event. I was sad. They sent me a $200 Nespresso machine and probably another $50 worth of accompanying paraphernalia. Apology accepted.

My very own Nespresso U machine

My very own Nespresso U machine

I recently went to the real Grand Opening Event which went quite a bit better than the first one. Indeed, it was most certainly one of the best media events I’ve yet experienced. Let’s discuss.

The sched:

5.30 – 6.30: Press Preview & Executive Remarks

6.30 – 9pm: Evening Event

Based on this description, I had no idea what to expect. I had no idea that there would literally be a red carpet out front. That they would be renting a cable car (the kind on wheels) decorated in Nespresso banners to be parked out front of the store as a photo op spot and gift bag storage location. That they would have wine, roving photographers and videographers, demonstrations, and a huge spread of food. I was woefully unprepared and pleasantly surprised all at once.

Upon check-in at the red carpet, I received a pre-printed, magnetic, uber-plush name tag. There were only a handful of them; the “Press Preview” was apparently relatively exclusive. The woman informed me that I should come by to receive my gift bag at the end, and to fill out this form to receive my very own Nespresso machine. My first mistake: painfully detrimental honesty. “Oh, I already have a Nespresso machine! You guys sent me one.” Smart, Angie, very smart. You can’t just accept a free thing and give it to one of your deserving friends? No, your first instinct is to be honest, barring all consequences. Like an idiot. Good work. Empty handed, I proceeded into the boutique for the event.

Do excuse this exquisitely awful photo, I let my phone do the photographs this time. Never again.

Do excuse this exquisitely awful photo, I let my phone do the photographs this time. Never again.

As I walk thorough the front doors, a series of waiters holding trays awaits to my left. I take a champagne flute from one tray, the next server pours a bit of raspberry liquor in the flute, the next champagne. The final server puts a finishing raspberry in my glass, and now I have a super fancy cocktail served by no less than four people. There are more employees and PR people than guests. I would estimate there were probably 30 staff total in a room the size of about two large Starbucks cafes. It was ridiculous.

The staff were all dressed up. Hair, makeup, ties. Nametags. Smiles. They would approach me and offer to show me things. “Shall we step downstairs to the boutique? Our President will give you a tour of the store.” Except they most certainly had a fancier name for the store, I just don’t remember it. They had flown in Nespresso higher-ups from Switzerland and a PR team from New York for this event. I received a private tour of the extremely swanky purchasing room from the President of Nespresso USA. In showing me how the place worked (super techy-rad — self-refilling shelving, check out stands that automatically detect what items are in your bag, super speedy digital self-check out), he let me pick out a half dozen boxes of Nespresso capsules which he then bought for me and let me take. It was kind of amazing.

High-tech self check out area at the Nespresso SF boutique

High-tech self check out area at the Nespresso SF boutique

There were then three short speeches by the president, head of marketing, and the president of the America’s Cup, of which Nespresso is a sponsor this year, followed by a few brief and unintentionally fumbly tours of the products. I had been there for an hour thus far and was already pretty overwhelmed.

Then it was time for the real party to start; 300 people were expected for the “Evening Event”. People started pouring in the front door. Everyone is dressed to the nines. There is complimentary valet. I feel like I’m at some sort of movie screening. I’m wearing slip-on shoes and my North Face fleece; I came straight from work. And I have no one to talk to because I had a bit of a plus-one snafu. So I started to feel kinda awkward. And hungry.

The food was coming out, but it was getting so crowded that I couldn’t move anywhere. I wished I had been better prepared (dressed nicer, brought friends, had somewhere to put my jacket, handbag, and Nespresso bag), and decided to head toward my gift bag instead. Since I was leaving as most people were arriving, I had to ask about the gift bag, which is always a classy move. “Can I have my free things now? Remember, I’m the one who turned down the free machine, but now wants other free things. Gimme!”

The newest Nespresso machine, debuting in the US later this year. Yeah, we got a preview.

The newest Nespresso machine, debuting in the US later this year. Yeah, we got a preview.

I was given a gift bag that literally came up to mid-thigh if you set it on the ground. It wasn’t full or anything, it was just giant. I suppose they expected me to stow it gracefully in the ample trunk of my valeted vehicle. They likely did not expect me to be walking 25 minutes home with it in tow, trying hard not to let it scrape on the ground the whole way. Why do I seem to always have the privilege of feeling like a goon even when things are supposed to be nice?

Regardless, the event was relatively amazing. It was well-executed, professionally done, and totally gave off the high-end, fancy swank vibe they were going for. And all the people who looked totally prepared for it seemed to be having a great time. The only thing I want from that event is a do-over.

Either way, now we can have a Nespresso party at my place. I have all the flavors. Booya.





Stacks

7 01 2013

“My mom and sister are coming to the city for breakfast, where should we go?”

“Stacks.”

Excellent. One question, one answer. No fuss. No reservation. It was a Monday (New Year’s Eve), so none of the hip brunch-y places in North Beach near my place were going to be open. And, apparently, my knowledge of City breakfast places outside my brunch neighborhood is slim. So, Stacks it was.

Bloody Mary with bacon. Mother was pleased.

Bloody Mary with bacon. Mother was pleased.

Stacks is bigger than your average SF restaurant. Which means the turnover is greater. Which seems to mean the wait is less. Booya. After 15 minutes, free coffee outside the front door, and one oddly-timed power outage (I think it was just a flipped breaker), we were seated in the lushly decorated establishment right in the heart of super cute Hayes Valley. There was even (metered) street parking. Imagine such bliss.

The menu is immense. It’s like a Cheesecake Factory but not shitty. Crepes. Omelettes. Scrambles. Pancakes. Waffles. Fritattas. They even had lunch available as well: sandwiches, salads, burgers, panini, savory* crepes. The selection is intense. And the food does not disappoint. Also, the hash-brown-ish potatoes are amazing.

Behold, food:

Eggs Louis. Like an Eggs Benedict except with crab instead of ham. yummmm.

Eggs Louis. Like an Eggs Benedict except with crab instead of ham. Yummmm.

Chorizo Scramble for Mom. Mom loves scrambles.

Chorizo Scramble for Mom. Mom loves scrambles.

Sister had a Mighty Meat Crepe. Mom voted it the winner of the three of our dishes. I did not try it.

Sister had a Mighty Meat Crepe. Mom voted it the winner of the three of our dishes. I did not try it.

Also, their mimosas look like this, which is adorable:

Mimosa!

Mimosa!

And lastly, all the miscellaneous stuff on our table looked like this, and I liked it:

Stuff on table!

Stuff on table!

*My mom does not understand the definition of the word “savory”, with respect to food. I have described it as “not sweet” or perhaps “salty”, and used examples such as a “ham and cheese crepe”. The internet did not readily help with an all-inclusive definition (via a 30 second Google search). If you have any thoughts, please do comment.

Stacks Restaurant on Urbanspoon








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