If I were filling out a review of Park Chow on Opentable, I would check the box for “neighborhood gem”. And then I’d feel like that was super cheesy and uncheck it. Then I’d remember that it’s hecka accurate and check it again.
Park Chow is really just kind of your basic diner — old fashioned counter seating, a mounted board on the wall with menu items listed in individual little black clip-in lettering, and a menu of burgers, sandwiches, salads, and other American classics. But the difference is that the food is good. Like, better-than-your-basic-diner good.
And it’s just fun in there. It’s casual, unpretentious, and it’s inevitably crowded with hungry, happy patrons. It feels the way a diner should: comfortable and homey without being low-class or dingy. And last time I was there for brunch, I discovered something I never knew: they have a huge upstairs that’s partially enclosed by shade awnings! It was a beautiful sunny Saturday (an rarity in the Inner Sunset) and we were able to enjoy the outside without baking in direct sun. It was great.
I wish I had taken more pictures, but, as usual, I was focused on the food. I went for the veggie burger* while my man-friend enjoyed a nice brunch scramble. The portions are pretty dang big, and we were ready for a happy nap afterward. Somehow I have to finagle a Thursday visit to experience the smoked salmon hash special… I can dream, can’t I?
*I ordered the veggie burger both to satisfy my craving for said food, and to further research the best veggie burger in the City. This one was good: nice texture, good taste, and the tzaziki sauce was a real win.