Broccoli & Chocolate

restaurants * food events * news

Review: Burritt Room + Tavern, #SFRW

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While San Francisco Restaurant Week may seem like an eternity ago now, only a few weeks has passed and I’m definitely overdue for some commentary. First up is our first SFRW visit for a $40 per person prix fixe dinner at The Burritt Room + Tavern.

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I’ve been to the Burritt Room before, once for a media event and another time just for drinks. It’s a super cute bar and restaurant in the Mystic Hotel on Stockton just south of the tunnel, and the food I’ve had before was GOOD. But, since it’s always hard to judge a restaurant’s food from a media event, I wanted to return before commenting. It’s settled: The Burritt Room serves delicious food…. 

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Review: Honey Honey

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Atmosphere: 3/5   ♦   Service: 3/5   ♦   Food Quality: 4/5   ♦   Value: 4/5
Times Visited:  Once   ♦   Will I Return?:  Would love to
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Honey HoneyHoney Honey is a crepe restaurant way out in SF on Post Street and has yummy crepes for breakfast, lunch, or dinner.  The place is cute, the prices are reasonable, and the food is good.  I think there are a handful of crepe places around SF, but HH is certainly a great place to start if you’re feeling crepe-ish.

In addition to a huge variety of sweet and savory crepes including strawberry, apple, banana, or Nutella; Florentine, eggplant, pesto, or Mediterranean (respectively), they also serve pancakes, waffles, omelettes, bagels, sandwiches, burgers, soups, salads, and pastas, whew!!  The menu is enormous and posted on the wall as you enter the restaurant…fortunately (sort of) the line was long when we were there so we had adequate time to consider our options–it’s quite a read to get through the whole thing…. 

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